Re: [london.food] Adventures in ice-cream making

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From: Natarajan Krishnaswami
Subject: Re: [london.food] Adventures in ice-cream making
Date: 18:05 on 27 Jul 2007

On Fri, Jul 27, 2007 at 04:49:00PM +0100, Simon Wistow wrote:
> It might seem a bit weird but Balsamic Vinegar works really with 
> Strawberrys.

I just drizzled some Giusti 6 year balsamico onto my leftover
strawberries (leaves removed, then halved; cut side up), and set it
into the fridge to eat after lunch.  However, I forgot about them till
this morning.  So I had balasmic-marinated strawberries rather than
balsamic drizzled.

They were sublime.  This lends itself more to a sorbet, however.  Or a
swirl of balsamic reduction in a (strong) strawberry ice cream.

N.

There's stuff above here

Simon Wistow 16:49 on 27 Jul 2007
- Natarajan Krishnaswami 18:05 on 27 Jul 2007
  - Kake L Pugh 18:15 on 27 Jul 2007
    - too deep to show
- David Cantrell 22:15 on 27 Jul 2007
David Cantrell 22:14 on 27 Jul 2007

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