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Last weekend I ordered far too many strawberries, and far too much
cream. I froze half of the strawberries to use them later. To finish
up the cream, I decided to make whisky ice cream. The recipe is here:
http://www.cantrell.org.uk/david/journal/index.pl/id_whisky-icecream
It worked very well, although next time I'll try using a bit more
whisky. I was light on the booze this time because I've just got a new
freezer and didn't know how studly it was, but it froze that really
quickly so next time I'll try 3 fl oz of spirit to a pint of the
milk/cream mixture.
But this still leaves me with some frozen strawberries. I want to make
strawberry and booze ice cream. What booze do you think I should add to
a mixture of milk, cream, and mashed strawberries? Perhaps a very dry
white wine?
--
David Cantrell | Enforcer, South London Linguistic Massive
I caught myself pulling grey hairs out of my beard.
I'm definitely not going grey, but I am going vain.
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