[london.food] Herve This - Molecular Gastronomy

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From: Jakob Whitfield
Subject: [london.food] Herve This - Molecular Gastronomy
Date: 11:17 on 03 Aug 2007
Has anyone got a copy of this book? Is it worth buying if I've got a
copy of McGee? From what I can see in the blurbs online, it seems to
be slightly more applied and recipe-based than McGee.



"What is this, National Forget How to Google Month?" --Teresa Nielsen Hayden
I am jakob dot whitfield at gmail dot com

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