Re: [london.food] Foie gras

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From: Kake L Pugh
Subject: Re: [london.food] Foie gras
Date: 10:56 on 15 Jul 2006
On Fri 14 Jul 2006, Kay Wistow <Kay.Wistow@xxxxxxxxxxxxxxxxxx.xx.xx> wrote:
> You can use it in beef wellington - thinly spread over top surface of beef
> before encasing in pastry.  So presume could be included in most variations
> of en croute.

Good idea, thanks.  I made stuffed mushrooms last night and was
thinking maybe I could include it in those, somehow.

Kake
There's stuff above here

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