Re: [london.food] Pork Belly - a work in progress

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From: Simon Wistow
Subject: Re: [london.food] Pork Belly - a work in progress
Date: 15:55 on 18 Aug 2006

On Fri, Aug 18, 2006 at 03:31:39PM +0100, Nik Clayton said:
> http://www.channel4.com/life/microsites/F/fword/pork.html

That's the one.

The recipe ont he site is slightly different from the one on the program 
so I've just takenthe pork out, basted it and taken the foil off. 

And truned down the heat. Is it just me who doesn't consider 170 to be a 
"hot oven"?

There's stuff above here

Re: [london.food] Pork Belly - a work in progress Nik Clayton 15:31 on 18 Aug 2006
- Simon Wistow 15:55 on 18 Aug 2006
  - Simon Wistow 18:23 on 18 Aug 2006
    - too deep to show
- James Bywater 16:00 on 18 Aug 2006

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