Re: [] on food and cooking

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From: Jakob Whitfield
Subject: Re: [] on food and cooking
Date: 16:36 on 05 Nov 2006
> Even though I'll never go to the extremes he does (make your own
> sossidges? dry ice for ice cream? yeah right) the programme was a joy to
> watch.  And I'm stealing his recipe for onion gravy.

In the past, I have  looked for a liquid nitrogen source beyond
getting some from a PhD mate, as carrying a smoking dewar on the bus
or tube is not the best of ideas, but not found anywhere that would
sell small enough amounts to the public. I'd never thought of using
dry ice, and, joy of joys, a number of ice cube sellers in London seem
to sell it to the general public. I think I may have to try this...


"There are three principal ways to lose money: wine, women, and
engineers. While the first two are more pleasant, the third is by far
the more certain."--Baron Rothschild, ca. 1800
I am jakob dot whitfield at gmail dot com

There's stuff above here

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