Re: [london.food] Gosh, we're nearly four years old.

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From: Simon Wistow
Subject: Re: [london.food] Gosh, we're nearly four years old.
Date: 16:37 on 01 Feb 2007

On Thu, Feb 01, 2007 at 10:13:47AM +0000, Simon Stewart said:
> ObFood: I'm about to make a foray into cooking with black beans.
> Anyone have any vegetarian/pescetarian dishes that they're good in?

Hoppin' John - popular down South way in that there America apparently.

http://southernfood.about.com/od/blackeyedpeas/r/bl80308c.htm

although I've seen simpler recipes around than that one.

The ever popular Chinese $ingredient with peppers and black beans is 
always popular.

The Portugese (or is it Spanish? Rocio?) do black bean and chorizo soup, 
sometimes with Kale in it.

Otherwise our good friends from Mexico seem to have a way with the 
habas negras.

Simon

There's stuff above here

Simon Stewart 10:13 on 01 Feb 2007
- [london.food] Black Bean recipes James O'Brien 11:15 on 01 Feb 2007
- Re: [london.food] Gosh, we're nearly four years old. Simon Wistow 16:37 on 01 Feb 2007
  - Martin Frost 17:47 on 01 Feb 2007

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