[london.food] macaroons

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From: John Corcoran
Subject: [london.food] macaroons
Date: 13:36 on 12 Jun 2007
Wisdom please!

I am going through something of a macaroon addiction and hence will be
making my own in order to satisfy this craving at all times of day and

Recipe's are easy to find and seem largely similar, give or take
toppings/chocolate/cream etc...

(although if anyone has a particular one they favour I'd like to know


But the key difference seems to be what to bake on. 

Options include greased baking paper, prepared (?) baking paper,
silicone paper, rice paper.

Does anyone with a more extensive experience of baking have any tips on
what to choose, how to use it, what to look out for?


Many thanks


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