Re: [london.food] Bread Maker

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From: Natalie Ford
Subject: Re: [london.food] Bread Maker
Date: 22:21 on 05 Mar 2007
On 5 Mar 2007, at 21:14, James O'Brien wrote:
> 2 tablespoons dried milk (if you're going to use your bread machine  
> much at all you'll want to keep dried milk on hand)

On that note, does anyone know where I can get hold of dried soya milk?

--
Natalie



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