Re: [london.food] on food and cooking

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From: Rev Simon Rumble
Subject: Re: [london.food] on food and cooking
Date: 11:49 on 05 Nov 2006

This one time, at band camp, Chris Heathcote wrote:

> A few pointers to some great things - firstly, Harold McGee has a
> weblog, which is super exciting. http://curiouscook.blogspot.com/ .

Cool!  Didn't know that.  Was just flipping through OFAC last night, in 
fact.  Learning about pickling and fermentation as methods of 
preservation.

> Secondly, the new Heston Blumenthal series, Perfection, has just
> started on BBC2, and is pretty awesome so far.

Ooh ooh!  And it's on UKNova.  Joy!

> I'm also waiting with baited breath to head whether I got a
> reservation at El Bulli.... only another month or two of waiting.
> Sigh.

I can't help but imagine you would be disappointed by any place building 
the experience up THIS much.

-- 
Rev Simon Rumble <simon@xxxxxx.xxx>
www.rumble.net

 "Those who know nothing of foreign languages know nothing
  of their own."
- Johann Wolfgang von Goethe

[london.food] on food and cooking Chris Heathcote 07:19 on 04 Nov 2006
- Re: [london.food] on food and cooking Kake L Pugh 10:02 on 04 Nov 2006
  - Chris Heathcote 20:45 on 04 Nov 2006
- Tom Sulston 10:46 on 04 Nov 2006
- Rev Simon Rumble 11:49 on 05 Nov 2006
  - David Cantrell 12:53 on 05 Nov 2006
    - too deep to show
  - Adam Auden 08:37 on 06 Nov 2006
    - too deep to show
- Kake L Pugh 13:33 on 11 Nov 2006

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