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This one time, at band camp, Kake L Pugh wrote: > Is stock more dangerous in this respect than, say, stew or something > like that? Perhaps. It's a pretty perfect medium for growing bugs, I would think. Beer making requires similar precautions. My thoughts on this come from an episode of Good Eats I watched a while back, where he prepared a cooler with crushed ice for rapid cooling of stock. But that said, I don't go to extremes and have never had a problem. -- Rev Simon Rumble <simon@xxxxxx.xxx> www.rumble.net "I went to bed last night and my moral code got jammed, I woke up this morning with a frapaccino in my hand." - Nick Cave's day gets off to a bad start in Abbatoir BluesThere's stuff above here
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