Re: [] making stock from leftovers

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From: Jakob Whitfield
Subject: Re: [] making stock from leftovers
Date: 20:45 on 04 Jan 2007
Kake said:

> Is stock more dangerous in this respect than, say, stew or something
> like that?
> Kake

I'd have thought that stew has a higher acidity and/or osmotic value
than stock, but I don't know how much of a difference that would make
in practical bacterial-growing terms.


There's stuff above here

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