Re: [london.food] making stock from leftovers

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From: Jakob Whitfield
Subject: Re: [london.food] making stock from leftovers
Date: 20:45 on 04 Jan 2007

Kake said:

> Is stock more dangerous in this respect than, say, stew or something
> like that?
>
> Kake
>

I'd have thought that stew has a higher acidity and/or osmotic value
than stock, but I don't know how much of a difference that would make
in practical bacterial-growing terms.

Jakob

There's stuff above here

Kake L Pugh 15:31 on 03 Jan 2007
- Rev Simon Rumble 22:33 on 03 Jan 2007
- Jakob Whitfield 20:45 on 04 Jan 2007

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